Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- Take 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Make ready 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Make ready 1 tbs Ginger
- Make ready 1 tbs Galangal
- Get 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Prepare 1 Zucchini
- Make ready 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Get 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Take Spices
- Make ready 1 Cinnamon Stick
- Take 3 Cloves
- Take Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Prepare 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that’s going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
