Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miguel’s Adobo Chicken (InstaPot Version) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Get Adobo Seasoning:
- Prepare 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Prepare 3 tbs Ground Black Pepper
- Take 2 tbs Onion Powder
- Take 2 tbs Cumin
- Prepare 2 tbs Mexican Oregano (regular will work in a pinch)
- Get 1 tbs Chipotle Powder
- Make ready 1 tbs Garlic Powder
- Make ready to taste Salt,
- Make ready Sauce:
- Take 6 dried Guajillo Chili Pods
- Make ready 2 dried Ancho Chili Pods
- Prepare 2 cups Chicken Stock
- Take 1/2 cup Apple Cider Vinegar
- Make ready 6 cloves garlic, minced
- Get 4 tbs Tomato Paste
- Prepare Chicken:
- Make ready 2-3 lbs Chicken Breast
- Take 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
So that’s going to wrap it up with this special food miguel’s adobo chicken (instapot version) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
