Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian thick pancake / martabak manis. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Thick Pancake / Martabak Manis is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian Thick Pancake / Martabak Manis is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:
- Take 150 gr Plain Flour high fibre
- Make ready 50 gr Caster sugar
- Prepare tbs Salt
- Prepare 1 egg
- Make ready 1 tbs Vanilla
- Prepare 2 tbs milk powder
- Prepare 1 tbs baking powder
- Get 1 tbs baking soda
- Take Almond flake
- Prepare Toblerone
- Make ready Cheese
Instructions to make Indonesian Thick Pancake / Martabak Manis:
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
- Leave it until the bubble came out into the surface then springkle with sugar.
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
So that’s going to wrap this up with this exceptional food indonesian thick pancake / martabak manis recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
