Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Prepare Meat
- Make ready 500 g Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Get Broth
- Take 1 Knotted Chicken Stock Pod
- Take 4 Cups Water
- Take 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Make ready 2 TBPS Salt
- Prepare 1 Onion
- Make ready 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Get 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Take 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Prepare Noodles
- Make ready 1 Packet Pho Rice Noodles
- Prepare Garnish
- Take 3-4 Thai Basil
- Get 1 Lime
- Make ready Bean Sprouts
- Make ready Coriander
- Take Spring Onions
- Take Mint
- Take Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that is going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!