Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with ramen noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Miso Soup with Ramen Noodles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Make ready 2 cups Vegetable Broth
- Get 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Prepare 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Get 1/2 cup firm tofu, small cubes
- Get 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Take to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap this up for this special food miso soup with ramen noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
