Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy recipe for making Filipino-style sweet and sour pork. This recipe uses marinated sliced pork, breaded, and fried before being simmered in sweet sour. One of our favorite dish whether for breakfast, lunch, dinner, or snack.

To get started with this recipe, we must first prepare a few ingredients. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Prepare 1 kilo pork ribs
  2. Take 1 pack Cajun mix
  3. Make ready 1 tsp black pepper
  4. Take Dried red chilli
  5. Prepare 1/3 cup wild honey syrup
  6. Get 3 cloves garlic
  7. Take 2 tsp soy sauce
  8. Make ready 2 cups left over rice
  9. Get Carrots, beans and parsley
  10. Get 1 tsp salt
  11. Prepare 1 stick butter

Unlike, a Filipino spaghetti-style recipe it tends to have a sweeter side. Filipino Style Chopsuey is one of the most popular vegetables dishes in the Philippines. It was adopted from the American-Chinese Chopsuey which is believed to have originated in America invented by a Chinese immigrant. For this month theme, I made a long list of all the Filipino dishes I love to eat during my birthday and I've noticed I never Filipino sweet spaghetti is an acquired taste.

Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
  2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
  3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
  4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
  5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
  6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!

I always cook it this way and not care about any other sour version. Believe it or not, most Filipinos prefer spaghetti this way because it reminds us of our childhood or even the special occasions we celebrate with our loved ones, sweet style spaghetti will always be there! So without further ado, here is a simple recipe of our most loved sweet style Filipino spaghetti! Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes Make sure that your recipe is original and has a Filipino culture.

So that is going to wrap it up with this exceptional food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!