Beetroot and Peanut Pearls
Beetroot and Peanut Pearls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot and peanut pearls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot and Peanut Pearls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot and Peanut Pearls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot and peanut pearls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and Peanut Pearls:
  1. Get 180 gm Sago Pearls
  2. Get 1/2 cup Beetroot Puree
  3. Take 1 pinch. Hing
  4. Take 5 gm Cumin seeds
  5. Take 5 gm Mustard seeds
  6. Make ready 2 Green Chillies slitted
  7. Take 75 gm Fried Peanuts
  8. Make ready 75 gm Fried Potatoes
  9. Take 15 gm Chopped Mint leaves
  10. Get 15 gm Chopped Coriander leaves
  11. Prepare 5 ml. Ghee
  12. Make ready 15 ml. Lemon juice
  13. Get to taste Salt (Sendha)
  14. Get to taste Pepper
Steps to make Beetroot and Peanut Pearls:
  1. Soak sago for 1/2 an hour in water and drain overnight or(4-5 hrs) in a mash or in a strainer.
  2. Heat ghee in a pan add hing, cumin seeds, mustard seeds saute till splutter add slitted green chilli, stir.
  3. Add beetroot puree mix add the drained sago stir lightly with the puree when it get mixed totally add fried peanuts and fried potato dices sprinkle salt and pepper.
  4. Finish with finely chopped coriander leaves, mint leaves and lemon juice stir gently.
  5. Serve hot with whisked masala yoghurt.

So that’s going to wrap it up for this special food beetroot and peanut pearls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!