Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, taro root potato croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taro Root Potato Croquettes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taro Root Potato Croquettes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have taro root potato croquettes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taro Root Potato Croquettes:
- Get 6 to 7 Taro root
- Prepare 1 large Onion
- Take 100 grams Pork offcuts (or ground pork)
- Prepare 1 tbsp Shio-koji
- Make ready 1 pinch of each Salt and pepper
- Prepare 1 Tempura flour mixed with water (for dredging)
- Take 1 Panko
- Prepare 1 Oil for deep frying
Instructions to make Taro Root Potato Croquettes:
- Mince the onion and saute in frying pan with oil on low heat, stirring from time to time, until translucent and aromatic.
- While the onion is cooking, peel the taro roots. Put in microwave-safe dish and cook at 600 W for 8 minutes. They should be soft and tender when done.
- Massage shio-koji into the pork and finely chop. Add to the pan with the onions to cook and season with salt and pepper.
- Mash the taro root in a bowl, add the sauteed onion and pork and mix with a wooden spatula. Warm oil for deep-frying and the tempura flour paste for dredging.
- Once taro root mixture has cooled, use dampened hands to form small balls, and place on a tray. Use your bare hands to form the balls to produce a smooth finish.
- Dredge balls in the flour paste, coat in panko, and deep fry until golden brown.
- Serve with Japanese Worcestershire-style sauce.
So that is going to wrap it up for this exceptional food taro root potato croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!