Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cream soup with sweet new harvest onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cream Soup with Sweet New Harvest Onions is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cream Soup with Sweet New Harvest Onions is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot cream soup with sweet new harvest onions using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cream Soup with Sweet New Harvest Onions:
- Take 1 Sweet new harvest onions
- Take 2 Carrot (medium size)
- Take 30 grams Butter
- Get 1 pinch Salt
- Prepare 200 ml Water
- Take 2 Consommé bouillon cube
- Make ready 250 ml Milk
- Take 50 ml Fresh cream
Instructions to make Carrot Cream Soup with Sweet New Harvest Onions:
- Cut the onions and carrots in half and slice thinly.
- Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent.
- Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
- Turn off the heat, and add the milk and fresh cream.
- Mix in a blender or use a hand mixer until smooth. Warm it up before serving.
- Garnish with parsley if you like.
So that’s going to wrap it up with this special food carrot cream soup with sweet new harvest onions recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
