Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoky fried mutton chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky fried mutton chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoky fried mutton chops is something which I’ve loved my whole life.
It's infact #healthy and better than Restaurant style #Smoked #Mutton #Recipe. It is absolutely #mouthwatering smoky Mutton with green Dal #quick and simple method by #Riyadh life channel. Enjoy Smoky talawa gosh and Green Daal fry recipe.
To get started with this particular recipe, we have to prepare a few components. You can have smoky fried mutton chops using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoky fried mutton chops:
- Get For Marination
- Prepare 1/2 cup Curd
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 tsp Roasted cumin powder
- Make ready 2 tsp Lime juice
- Take 1 tsp Roasted coriander powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Garam masala
- Get 1 tsp Raw papaya paste
- Prepare 1/2 tsp Black pepper powder
- Make ready to taste Salt
- Get Pinch orange red colour
- Get oil to fry
- Prepare Coal
- Make ready 1 kg Mutton chops
In restaurants, lamb chops have become very popular. Mutton Chops - A wonderful and tasty BBQ smoky flavored fried mutton chops that can be grilled too.. Mutton Chops - Mutton Chops is one of favorite meaty dish of people. Here is a delicious, soft and tender chops.
Steps to make Smoky fried mutton chops:
- In a mixing bowl add all ingredients for marination,mix well.
- Wash mutton chop pieces and add in marination. Mix thoroughly.
- Keep in refrigerator for 2 to 3 hours.
- Later in a pressure cooker add marinated mutton chops with 1 tsp oil.
- Cover the lid and pressure cook till done.
- When done,open the lid and dry all possible moisture in it.
- Now heat oil in nonstick kadai and fry 3 to 4 pieces at a time on both sides till golden.
- When fried take out on kitchen towel, arrange in a plate,put small foil in middle of plate,put heated coal on it and pour few drops of ghee,cover with another plate. Let it keep for 10 minutes.
- Open the lid,sprinkle some chopped coriander leaves.and serve hot with onion, lemon.
Add the mutton chops and toss to coat. Roll the chops in bread crumbs and fry the chops in batches until turn golden brown. Take out on paper towel so that the excess oil is absorbed by the towel. Slow smoking these mutton chops is the answer to a tender lamb chop with impressive taste. Mix spices and sprinkle over both sides of chops.
So that’s going to wrap this up for this exceptional food smoky fried mutton chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
