Carol's 100% Organic Whole Wheat Bread
Carol's 100% Organic Whole Wheat Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carol's 100% organic whole wheat bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carol's 100% Organic Whole Wheat Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
  1. Get 8-8 1/2 cups organic whole wheat flour
  2. Make ready 3/4 oz Active Dry Yeast
  3. Get 4 teaspoon salt
  4. Make ready 3 cups water
  5. Get 1/2 cup dark molasses
  6. Make ready 1/4 cup vegetable oil
Instructions to make Carol's 100% Organic Whole Wheat Bread:
  1. Start with organic natural product
  2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
  3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
  4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
  5. Proof to double the size with rise in a large greased bowl.
  6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
  7. Proof again to double the size.
  8. Bake at 375°F for 40 to 45 minutes.
  9. Rack and cool

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