Halupkis (stuffed cabbage)
Halupkis (stuffed cabbage)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, halupkis (stuffed cabbage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halupkis (stuffed cabbage) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Halupkis (stuffed cabbage) is something which I have loved my whole life.

Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired.

To get started with this recipe, we must prepare a few ingredients. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Halupkis (stuffed cabbage):
  1. Make ready 2 heads cabbage
  2. Get 1 pound long grain white rice
  3. Take to taste Salt
  4. Get 1 pound ground beef
  5. Make ready 1/4 pound ground pork
  6. Get 1 large onion
  7. Make ready 3 tablespoons butter
  8. Get 1 can diced tomatoes
  9. Take 1 large can whole tomatoes
  10. Make ready 1 can tomato soup/1 can of water
  11. Take Paprika

Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." I hope these wonderful recipes will be preserved and passed on. I can say Halupki and you would know what I. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce.

Instructions to make Halupkis (stuffed cabbage):
  1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
  2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
  3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
  4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
  5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
  6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
  7. Saute the onion in butter for several minutes
  8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
  9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
  10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
  11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
  12. Cover with foil
  13. Bake in the oven at 375 degrees for 45 minutes
  14. Reduce to 350 and bake for one and half hours more
  15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

Called halupkies, cabbage rolls, stuffed cabbage, blind pigeons, or Hunky Hand grenades, they were staples of Eastern European cooking. They are packed full of protein. Halupki (stuffed Cabbage), recipe, Place the cabbage in a stockpot with enough water to cover. Bring water to a boil over medium-high heat. I used to help my Grandma make these for Easter.

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