Cream Soup Side Dish with Wiener Sausages
Cream Soup Side Dish with Wiener Sausages

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream soup side dish with wiener sausages. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Soup Side Dish with Wiener Sausages is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream Soup Side Dish with Wiener Sausages is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cream soup side dish with wiener sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
  1. Prepare 2 Wiener sausages (or bacon)
  2. Get 1/4 Onion
  3. Take 1 small Potatoes
  4. Prepare 2 cm Carrot
  5. Take 2 tbsp Cream Stew Roux (granule type)
  6. Prepare 1 tsp Grated cheese
  7. Get 100 ml Milk
  8. Get 1 dash Salt and pepper
  9. Make ready 1/2 tsp Consommé soup stock
  10. Take 300 ml Water
Instructions to make Cream Soup Side Dish with Wiener Sausages:
  1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
  2. Slice the asparagus diagonally into 1 cm pieces.
  3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
  4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
  5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
  6. It's also delicious with spinach or green peas instead of asparagus.
  7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

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