Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat-miso stuffed taro root croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat-miso Stuffed Taro Root Croquettes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meat-miso Stuffed Taro Root Croquettes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
- Make ready 400 grams Taro root
- Make ready 150 grams Ground chicken
- Get 2 tbsp ☆ Red miso
- Get 2 1/2 tbsp of each ☆ Sake, mirin
- Make ready 1 enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
So that is going to wrap it up for this exceptional food meat-miso stuffed taro root croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
