Pizza Dough
Pizza Dough

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pizza Dough is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pizza Dough is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pizza dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Make ready 4 1/2 cup AP Flour
  2. Take 2 tsp Flechmenns Dry Active Yeast
  3. Make ready 1 tsp sugar
  4. Get 1/2 cup warm water 110°F-112°F
  5. Get 2 tsp sea salt
  6. Prepare 1 Tbsp Extra Virgin Olive Oil
  7. Make ready 1 1/4 cup water
Steps to make Pizza Dough:
  1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
  2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
  3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
  4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
  5. Knead. For 10-15min
  6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
  7. Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16"/18" pizzas. - 1/4= 4 medium 12"/14" pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!

So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!