Mushroom pasta with pumpkin sauce (vegan)
Mushroom pasta with pumpkin sauce (vegan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase.

Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
  1. Take 1 package mushrooms
  2. Make ready 3 cloves garlic (skin on)
  3. Prepare 3 sage leaves
  4. Make ready 1 spring rosemary
  5. Prepare 1 tablespoon balsamic vinegar
  6. Get 1 tablespoon olive oil
  7. Get to taste Salt
  8. Make ready to taste Black pepper
  9. Make ready 1 package pasta
  10. Take Walnuts and/or pumpkin seeds
  11. Prepare Pumpkin sauce
  12. Get Pumpkin to bake or 400g pumpkin purée
  13. Take 3 cloves roasted garlic (roasted with the mushrooms)
  14. Prepare 1 vegetable pot stock
  15. Prepare 125 ml pasta water
  16. Prepare 2 tablespoons olive oil
  17. Make ready Juice 1 lemon
  18. Take to taste Salt
  19. Take To taste Black pepper
  20. Get to taste Cayenne pepper

Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. Health Benefits of Pumpkin Pasta with Spinach and Mushrooms.

Steps to make Mushroom pasta with pumpkin sauce (vegan):
  1. Prepare all the ingredients
  2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
  3. Roast the pumpkin along with the mushrooms but for 40 minutes.
  4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
  5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
  6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
  7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
  8. Add the sauce to the pasta and mix
  9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds

This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. This creamy pumpkin pasta sauce is addictive. I was inspired to create it after a trip to Whole Foods, where I was tempted by a jar of "Creamy Tuscany Pumpkin Sauce." After looking at the ingredient list, I was disappointed to find heavy cream as one of the first few ingredients, so I figured I should come. pasta with vegan pumpkin sauce. cheesy and creamy vegan pasta sauces. stuffed shells.

So that’s going to wrap it up for this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!