Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice pudding with spices - meghli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice pudding with spices - meghli is something that I have loved my entire life. They’re fine and they look fantastic.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. This shows how many portions this recipe makes.
To get started with this recipe, we must prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with spices - meghli:
- Get 1 1/2 cups sugar
- Get 9 cups water
- Get 1 tablespoon caraway powder
- Make ready 1 teaspoon cinnamon powder
- Prepare 1/2 tablespoon aniseed powder
- Get 1/4 teaspoon fennel powder
- Take For garnishing:
- Make ready 1 cup coconut powder
- Make ready 1 cup raw almonds or walnuts
- Take 3/4 cup raw pine nuts
My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon. As a matter of Arab tradition, when a baby is born, the family holds a gathering where friends and family come over to visit the mother and new baby and Meghli or karawaya is. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve.
So that’s going to wrap this up for this special food rice pudding with spices - meghli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
