Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, confetti biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Confetti biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Confetti biscuits is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook confetti biscuits using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Confetti biscuits:
- Make ready 100 g softened butter or margarine
- Make ready 45 g caster sugar
- Get 40 g ground rice
- Make ready 125 g plain flour
- Make ready 4 tbsp sprinkles or sugar strands
- Make ready 1 tsp vanilla essence (optional)
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Instructions to make Confetti biscuits:
- Cream sugar and butter until light and fluffy. Add vanilla if using.
- Fold in ground rice then flour.
- Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread.
- Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden.
- Cool on wire rack and enjoy!
They are a breeze to put together and after a quick. Confetti Cookie - Famous food blogger Joy the Baker shares this easy to follow recipe for making delicious confetti cookies that are filled with copious amounts of c. Confetti cake is a type of cake that has rainbow colored sprinkles baked into the batter. It is called confetti cake because when baked. This simple and cheap to make confetti cake is a delicious, moist cake that would be perfect for a birthday or special occasions.
So that is going to wrap this up for this special food confetti biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
