Martabak Manis (Indonesian Sweet Pancake)
Martabak Manis (Indonesian Sweet Pancake)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, martabak manis (indonesian sweet pancake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Martabak Manis (Indonesian Sweet Pancake) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Martabak Manis (Indonesian Sweet Pancake) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have martabak manis (indonesian sweet pancake) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Manis (Indonesian Sweet Pancake):
  1. Make ready 350 grams all purpose flour
  2. Make ready 75 grams caster sugar
  3. Get 2 eggs
  4. Prepare 25 grams full cream milk powder
  5. Get 450 ml water
  6. Prepare 1 tsp salt
  7. Get 1 tsp baking soda
  8. Make ready 1/4 tsp vanilla powder
  9. Get 50 ml vegetable oil
  10. Get 1 tsp baking powder
  11. Take 1 packages dry yeast
  12. Get 1 Use whatever toppings you want for your filling
Steps to make Martabak Manis (Indonesian Sweet Pancake):
  1. Beat eggs, put in water
  2. Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved
  3. Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes
  4. Preheat a frying pan at low heat and greased with margarin
  5. Pour the mixture into the frying pan (the amount of the mixture depends on your preference)
  6. You can cover the frying pan with aluminium foil if you want to
  7. Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar
  8. When the surface has dried up, remove the pancake out of the frying pan
  9. Serve: Spread butter on top of the pancake (spread a generous amount of butter)
  10. Add the toppings (filling), cut into half, and put on top of the other
  11. Cut into smaller squares or cut as desire
  12. Cut into half, put one half on top of the other, cut into smaller squares

So that’s going to wrap it up for this special food martabak manis (indonesian sweet pancake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!