sauteed potatoes
sauteed potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

sauteed potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. sauteed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Sautéed potatoes can be eaten alone, as a side dish with your favorite meals, or turned into tasty salads. Potatoes pair well with a variety of other mains and side dishes. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sauteed potatoes:
  1. Take 5 potatoes
  2. Take 1/4 onion
  3. Get 2 green peppers
  4. Make ready 1 1/2 tbsp garlic powder
  5. Take 2 cup vegetable oil

These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic.

Steps to make sauteed potatoes:
  1. Wash 5 potatoes. Cut into square pieces. Preheat oil in skillet on stove top. I use my iron skillet
  2. Chop up 1/4 white onion on cutting board along with potatoes.
  3. Chop up two green peppers on board.
  4. Dust garlic powder over potato, onion, pepper mix
  5. Place potatoes, onion and peppers in skillet. Dust with salt and pepper for additional flavor.
  6. Cook until golden brown or potatoes are tender.
  7. Serves about 5, can serve more just cut up more potatoes. One potato per person want to feed.

Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Sauteed potatoes typically refer to a number of different dishes that can be prepared by cooking potatoes in a shallow skillet using cooking oil or a similar ingredient. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked.

So that is going to wrap this up with this special food sauteed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!