Fluffy and Moist Roll Cake
Fluffy and Moist Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy and moist roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Moist Roll Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy and Moist Roll Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy and moist roll cake using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Moist Roll Cake:
  1. Take 3 Eggs
  2. Get 70 grams Granulated sugar
  3. Take 20 grams Unsalted butter (margarine)
  4. Take 40 grams Cake flour
  5. Take 200 ml Heavy cream
  6. Prepare 20 grams Granulated sugar
Instructions to make Fluffy and Moist Roll Cake:
  1. Put the butter in a heatproof dish and microwave for about 40 seconds until it's completely melted. Preheat the oven to 180ºC.
  2. Separate the whites and yolks of the eggs. Put the egg whites into a large bowl.
  3. Beat the egg whites, adding the granulated sugar in 3 batches. Beat until stiff peaks form.
  4. If using a hand mixer, beat on low speed for the last 30 seconds to give the batter a good texture.
  5. Add the egg yolks and mix gently. Switching to a rubber spatula, sift in the cake flour and fold in lightly.
  6. Add the butter and mix gently to combine. Pour the batter into a baking sheet lined with parchment paper. Smooth out the surface of the batter.
  7. Drop the baking sheet 4 or 5 times onto a flat surface from a height of about 10 cm to remove air bubbles. Bake for 10 minutes in the preheated oven.
  8. When it's done baking, drop the baking sheet once more as you did in step (7). Pull on the sides of the parchment paper to remove the cake from the baking sheet. Let cool.
  9. Put the heavy cream and the sugar in a bowl and whip well. If the cream is too soft, it will seep out when you cut the cake, so make sure to whip until it's hard enough!
  10. When the sponge cake has cooled, cut off the end diagonally.
  11. With the browned side of the cake facing up, spread plenty of whipped cream on the cake. Use a lot of whipped cream on the edge closest to you and use a smaller amount as you get to the end with the diagonal cut.
  12. Take the edge closest to you, fold it over and roll towards the center. Gently and neatly roll up the cake.
  13. When you're done rolling the cake, adjust the shape. Wrap in plastic wrap and place in the refrigerator, seam side down. Let rest in the refrigerator for at least 1 hour.
  14. Slice as thick as you prefer, and enjoy!

So that’s going to wrap it up with this special food fluffy and moist roll cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!