Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tortellini with sage & pancetta butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy sage butter pasta recipe transforms grocery store tortellini! Crispy sage is quite trendy, but it's trendy because. Preparation Wash sage and dry well.

Tortellini with sage & pancetta butter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tortellini with sage & pancetta butter is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with sage & pancetta butter:
  1. Get 400 g spinach & ricotta tortellini
  2. Make ready 1 tbsp olive oil
  3. Take 100 g diced pancetta
  4. Get 3 cloves garlic
  5. Prepare 2 tbsp sage
  6. Make ready 1/2 tbsp chilli flakes
  7. Get 25 g butter
  8. Take 20 drops soy sauce

In the following recipe for Tortellini with Sage and Butter we have "cheated" and bought fresh pumpkin tortelloni. Here we just finish off the cooked tortellini with sage and butter sauce. Tortellini with Sage Butter - Aromatic pasta classics. Mix tortellini with a small amount of cooking water and sage butter.

Steps to make Tortellini with sage & pancetta butter:
  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

Once made, the tortellini can also be frozen for another day. This recipe uses butternut squash and Parmesan cheese for Enjoy my tortellini made from scratch with sage and hazelnut butter sauce. Fresh tortellini made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta. Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta. By now the tortellini should be ready.

So that’s going to wrap this up for this special food tortellini with sage & pancetta butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!