Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roll olive bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roll Olive Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roll Olive Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roll olive bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roll Olive Bread:
- Get 1
- Make ready 25 grams margarine
- Prepare 350 grams all-purpose flour
- Prepare 25 ml olive oil
- Make ready 1 1/2 tsp salt
- Get 145 ml milk
- Make ready 25 grams active dry yeast
- Prepare 1 tsp sugar
- Prepare 1 olives
Instructions to make Roll Olive Bread:
- Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
- In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
- Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
- After that hour add the olives to the dough and mix them
- Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)
So that’s going to wrap it up for this exceptional food roll olive bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
