South Indian tomato rasam
South Indian tomato rasam

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south indian tomato rasam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

South Indian tomato rasam is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. South Indian tomato rasam is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian tomato rasam using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Indian tomato rasam:
  1. Prepare 3 riped tomatoes
  2. Prepare 2 tbsp tamarind extract
  3. Prepare 2 strings of curry leaves
  4. Take 1/2 tsp turmeric powder
  5. Prepare For tempering :
  6. Take 1/2 tsp mustard seeds
  7. Make ready 2 pinches hing
  8. Make ready leaves Curry
  9. Get For grinding :
  10. Take 1 tsp jeera
  11. Get 1/2 tsp pepper corns
  12. Make ready 1 dry red chilli
  13. Prepare 1/4 tsp methi seeds
  14. Make ready 1 tsp coriander seeds(Crush it to a powder)
  15. Prepare 4-5 cloves of crushed garlic
  16. Make ready 3-4 Crushed pearl onions
Instructions to make South Indian tomato rasam:
  1. In a large bowl add tomatoes, turmeric powder, tamarind extract, add water and allow it to boil
  2. Once the to tomatoes are cooked mash it well
  3. In a kadai heat 1 tbsp of oil and add mustard seeds, hing, curry leaves add crushed garlic and onions sauté for 2 minutes
  4. Add the grounded rasam powder and fry for a minute (Do Not Burn It) add the tomato mixture, salt and allow it to boil
  5. Once it gets frothy add coriander leaves and switch off the flame
  6. Serve it with hot rice. When you have cold, just drink like a soup

So that is going to wrap it up with this special food south indian tomato rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!