Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana/sago kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana/Sago Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana/Sago Kheer is something that I have loved my entire life.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana/sago kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana/Sago Kheer:
- Make ready 1/2 cup Sabudana (tapioca or pearl sago)
- Make ready 4 cups (1 liter) Milk
- Prepare 4 tablespoons Sugar
- Prepare 1/4 teaspoon Cardamom Powder (Elaichi)
- Prepare 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
- Prepare 2 tablespoons sliced Almonds (optional)
- Make ready Water
Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana or sago or javvarisi is widely used in India as a fasting food as it's easier to digest, it This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer. For making this payasam with jaggery using white big sago, please check this link.
Steps to make Sabudana/Sago Kheer:
- Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
- Further, in a thick bottomed pan add milk. - - also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
- Boil the milk on medium flame. - - stir occasionally making sure it doesnt stick to bottom of pan. - - boil for 5 minutes or till the - - sabunda turns translucent. - - now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. - - also add cashews, raisins and cardamom powder.
- Mix well making sure everything is mixed well. - - simmer for another 20 minutes stirring in between. - - also the milk thickens. Add the soaked saffron too. - - finally, serve sabudana kheer or sabakki paysa hot or chilled.
I used sprinklers for decoration as. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal". This Sabudana Kheer recipe is super easy and can be prepared in a short time.
So that is going to wrap it up with this exceptional food sabudana/sago kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
