Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nilagang baka π (filipino recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nilagang Baka π (Filipino recipe) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nilagang Baka π (Filipino recipe) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- Get 1 kl or half beef shank and tendon, cut into serving pieces
- Take 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Take 3 medium potatoes, quartered
- Get 4 bunches pechay
- Prepare 10 pcs Baguio beans, ends trimmed
- Get 1 small cabbage, quartered
- Get salt/fish sauce
- Take 1/2 tsp peppercorns
- Get 5 cups water
- Make ready 2 tsp vegetable oil
Instructions to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that is going to wrap it up with this special food nilagang baka π (filipino recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!