Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, prawns with pak choi and baby corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.
Prawns with pak choi and baby corn is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawns with pak choi and baby corn is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Prepare 1 pack baby sweetcorn
- Take 3 small or 2 larger pak choi
- Get 180 g raw King prawns (I used frozen)
- Take 2 small cloves of garlic minced
- Get 1 cm ginger minced
- Make ready Chinese cooking wine (or dry Sherry)
- Take Sesame oil
- Get Cornflour
- Take Light soy sauce
- Take 1 pinch sugar
- Make ready 1 tiny bit of salt
- Prepare 1 little oil for frying (I use rice bran oil)
Go to msmarmitelover.com for more award-winning food writing. Top Tips Fast Food Good Food Recipes Recipe. Broccoli, Sweet corn, Pak Choi and Prawn noodle stir-fry Recipe. Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
Add the barbecue sauce mixture and the shrimp. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. Cooking Guy let's reminisce and check out this Asian inspired dish containing one of the things I love to cook with most - black b. Chinese pak choi would go well with this, as would julienned carrots and sugar-snap peas.
So that is going to wrap it up for this special food prawns with pak choi and baby corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
