Smoky flavoured Paneer Tikka Sandwich
Smoky flavoured Paneer Tikka Sandwich

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky flavoured paneer tikka sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoky flavoured Paneer Tikka Sandwich is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoky flavoured Paneer Tikka Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoky flavoured paneer tikka sandwich using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoky flavoured Paneer Tikka Sandwich:
  1. Prepare 1 small size capsicum finely chopped
  2. Get 4 Slice White Bread or Brown Bread
  3. Make ready 100 grams Paneer Cubes
  4. Get 2 table spoons of yogurt
  5. Get 1 spoon Tandoori Masala
  6. Prepare 1 little ginger garlic paste
  7. Get Pinch garam Masala powder
  8. Take Pinch Jeera powder
  9. Make ready to taste Salt according
  10. Take Pinch Red Food colour
  11. Make ready Butter
Instructions to make Smoky flavoured Paneer Tikka Sandwich:
  2. Take a bowl. Put yogurt and all the spices. Mix well. ADD Paneer cubes and chopped Capsicum. Keep the bowl aside for marination for half and hour. After half an hour take non-stop pan. Put one teaspoon oil or butter or ghee. ADD marinated Paneer and let it dry well. While paneer getting dry take charcoal piece and let it turn red. Now in one small bowl put the piece of charcoal and add some ghee on the charcoal and cover the lid immediately..Keep the flame slow and keep it for 10-15 mins.
  3. Now Take another Non stick pan. Take two slices of Bread. Put the paneer stuffing in between and apply some butter and put in the pan. Keep the flame medium. And press it until done. Take out from the pan when done and cut into four pieces. Serve with some French fries and ketchup or green Chutney.

So that’s going to wrap this up for this exceptional food smoky flavoured paneer tikka sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!