Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy taro root and cheese croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy Taro Root and Cheese Croquettes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chewy Taro Root and Cheese Croquettes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chewy taro root and cheese croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Taro Root and Cheese Croquettes:
- Make ready 1 net weight 500 - 800 grams Taro root
- Make ready 25 Bite-sized cheese balls
- Take 2 packets Instant corn soup
- Prepare 1 Salt and pepper
- Prepare 1 Panko
Instructions to make Chewy Taro Root and Cheese Croquettes:
- Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly.
- Combine the corn soup powder into Step 1 and mash. Check the taste and season with salt and pepper, mash and mix until there are no lumps.
- Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko.
- The freshly fried croquettes are delicate, so let them cool without touching them.
So that is going to wrap this up with this special food chewy taro root and cheese croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
