Oaty and Lemony Biscuits πŸ‹
Oaty and Lemony Biscuits πŸ‹

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oaty and lemony biscuits πŸ‹. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oaty and Lemony Biscuits πŸ‹ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oaty and Lemony Biscuits πŸ‹ is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oaty and lemony biscuits πŸ‹ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oaty and Lemony Biscuits πŸ‹:
  1. Make ready 100 g Self-Raising Flour
  2. Get 3 Tbsp Vegan Butter
  3. Prepare 4 Tbsp Caster Sugar
  4. Make ready 3 Tbsp Oats
  5. Make ready Zest and Juice of 1 Lemon
  6. Make ready 2 Tbsp Oat Milk
Instructions to make Oaty and Lemony Biscuits πŸ‹:
  1. Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
  2. Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
  3. Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!

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