Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta with pancetta, pecorino and asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pasta with pancetta, pecorino and asparagus is something which I have loved my entire life. They are nice and they look wonderful.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Chef Gino D'Acampo prepares on of his favorite pasta dish, Bucatini Alla Carbonara - Pasta with eggs, pancetta and pecorino romano.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Prepare 500 g pasta
- Make ready 100 g asparagus tips, washed and sliced
- Prepare 150 g pancetta
- Get Small chopped onion
- Take to taste Pecorino
- Get to taste Salt
- Get Olive oil
If you have leftover grilled vegetables from a BBQ or backyard cookout, use those instead! Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside. Cook the pasta in a large pot according to package instructions.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Drain, but reserve ¼ cup of the pasta water for later (if needed). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Asparagus with Leeks and Pancetta with Eggs en Cocotte. It uses pasta, onion, parsley, asparagus, egg, pecorino cheese, olive oil, pancetta, garlic. Asparagus, Olive, & Pancetta Pappardelle With Pecorino. Be the first to rate & review!
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