Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & spring cabbage cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Spring Cabbage Cream Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken & Spring Cabbage Cream Soup is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spring Cabbage Cream Soup:
- Make ready 2 small filets Anchovies
- Take 1 tsp Garlic
- Get 1/2 Onion
- Make ready 120 grams Cabbage
- Prepare 160 grams Chicken (thigh meat)
- Prepare 1 tbsp Cake flour
- Take 1 dash Salt and pepper
- Prepare 400 ml Water
- Prepare 1 Cubed bouillon (or consommé soup stock)
- Get 300 ml Milk
- Take 1 Black pepper
- Get 1 tbsp Olive oil
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Instructions to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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