Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khajur pak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khajur Pak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Khajur Pak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khajur pak using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khajur Pak:
- Take 500 gms Dates (Khajur)
- Get 100 gms Edible gum (Gondh / Gundar)
- Prepare 50 gms Cashewnuts (Chopped)
- Prepare 100 gms Grated dry coconut
- Make ready 5 tbsp ghee
- Prepare For sugar syrup
- Make ready 200 gms sugar
- Prepare 1 cup Water
- Get For garnishing -
- Take 10 gms Grated dry coconut
- Take 10 gms Poppy seeds (Khus - khus)
Steps to make Khajur Pak:
- Grind the dates in the mixture grinder to get a smooth mixture. For preparing the sugar syrup take a pan mix the sugar and water and heat it. Stir until all the sugar crystals have dissolved. Do not let the mixture boil.
- Now a place another pan on flame and pour ghee into it. When ghee melts add the edible gum (gondh) little at a time and fry until they puffs up like popcorn and crisps up. Make sure that gondh is completely from inside and outside.Once they are fried, using a ladle spoon take out from the ghee and keep it aside. Repeat the process with the rest of the gondh. After the gondh has cooled down, with the help of rolling pin crush them into coarse powder.
- In the same pan containing the melted ghee add the cashewnuts and fry them. Once they turn pinkish remove them from the pan. Then add the grinded khajur into the same pan and cook until it gets soften. Add crushed gondh, cashewnuts and grated coconut to it. Turn off the flame and add the sugar syrup and mix well. Mix well as the mixture is dense and it will take time.
- Transfer the content to a wide plate and sprinkle the poppy seeds and grated coconut and tap it so the garnishing sticks and allows to set. Once it cools down cut it into desired shape and store it in an air-tight container. Enjoy eating it.
So that is going to wrap this up with this exceptional food khajur pak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
