Martabak Manis / Indonesian Sweet Martabak
Martabak Manis / Indonesian Sweet Martabak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, martabak manis / indonesian sweet martabak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Martabak Manis / Indonesian Sweet Martabak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:
  1. Get 1 st Mix
  2. Make ready 250 gr Plain Flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp baking powder
  5. Make ready 3 tbsp sugar
  6. Get 2 nd Mix
  7. Prepare 1 egg
  8. Get 300 ml whole milk
  9. Prepare 1/2 tsp vanilla
  10. Prepare Last mix
  11. Get 1/2 tsp baking soda
  12. Prepare Toppings (some are optional, up to you, I put some mostly used)
  13. Make ready Margarine (is a must)
  14. Get Chocolate sprinkles
  15. Prepare Roasted nuts
  16. Take Condensed milk (is a must)
  17. Make ready Cheese
  18. Get Raisins
  19. Make ready Nutella
  20. Get Peanut butter
Steps to make Martabak Manis / Indonesian Sweet Martabak:
  1. Mix well all the "1st mix" ingredients
  2. Add the ”2nd mix" ingredients. And mix it.
  3. Close the bowl and let it rest for 1 hour
  4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
  5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
  6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
  7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
  8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
  9. Add a lot of margarine and condensed milk to your martabak
  10. Add all the toppings
  11. Cut half of the martabak, and put half to the top of the other half.

So that’s going to wrap it up for this exceptional food martabak manis / indonesian sweet martabak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!