Best Onion Gravy EVER
Best Onion Gravy EVER

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best onion gravy ever. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Best Onion Gravy EVER is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:
  1. Take Large red onion
  2. Take 2 large cloves of garlic
  3. Take Olive oil
  4. Get 3 sprigs thyme
  5. Make ready 2 bay leaves
  6. Make ready Just under 1/3 bottle of white wine
  7. Take Beef stock pot (or veggie alt)
  8. Take 1 tsp English mustard
  9. Take 3 tablespoons Worcester sauce
  10. Prepare 1 tablespoon balsamic vinegar/glaze
  11. Take Salt and Pepper
  12. Make ready 2 tablespoons beef gravy granules (or veggie alt)
  13. Take Hot water
Steps to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap this up for this exceptional food best onion gravy ever recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!