Steamed Siomai
Steamed Siomai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed siomai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Siomai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Siomai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Siomai:
  1. Prepare 1/4 kg ground pork
  2. Take 1/4 kg shrimp
  3. Prepare 1/4 cup diced carrots
  4. Make ready Half a bulb onion
  5. Prepare 2 cloves garlic
  6. Make ready 3 tbsp Sesame oil
  7. Take Oyster sauce
  8. Prepare Salt
  9. Get Pepper
  10. Make ready Siomai wrapper
Steps to make Steamed Siomai:
  1. Mince the carrots, onions and garlic. The finely chop the better.
  2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
  3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
  4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
  5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
  6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that is going to wrap it up for this special food steamed siomai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!