Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese cream soup pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Cream Soup Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Cream Soup Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese cream soup pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Cream Soup Pasta:
- Prepare 50 grams ・Spaghetti
- Make ready 10 grams ・Butter (or margarine)
- Prepare 2 slice ・Bacon
- Make ready 1/2 ・Onion
- Get 1 small ・Potatoes
- Make ready 200 ml ★Milk
- Prepare 1 tsp ★Soup stock granules
- Get 1 tsp ★Miso
- Take 1 slice ★Sliced cheese (non-melting type)
- Get 2 tbsp ★Corn kernels (canned or frozen)
- Make ready 1 dash ・Salt and pepper
- Make ready 1 ・Parsley (optional)
Instructions to make Cheese Cream Soup Pasta:
- Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
- Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips.
- Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning.
- Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
- Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
- Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.
So that’s going to wrap it up with this special food cheese cream soup pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
