Glutinous Taro Root Croquettes
Glutinous Taro Root Croquettes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glutinous taro root croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Glutinous Taro Root Croquettes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Glutinous Taro Root Croquettes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glutinous taro root croquettes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutinous Taro Root Croquettes:
  1. Make ready 5 Taro root
  2. Make ready 4 slice Bacon
  3. Take 1/4 Onion
  4. Take 1 pinch Salt
  5. Get 1 Pepper
  6. Take 1 Egg
  7. Make ready 1 Flour
  8. Take 1 Panko
  9. Prepare 1 Oil for deep frying
Steps to make Glutinous Taro Root Croquettes:
  1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
  2. Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
  3. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
  4. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
  5. Coat first in flour, then egg (beaten), then panko.
  6. In hot oil, deep fry the croquettes until golden, and drain the oil.
  7. Transfer to serving plates.

So that’s going to wrap it up for this special food glutinous taro root croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!