Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sago payassam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sago Payassam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sago Payassam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sago payassam using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sago Payassam:
- Prepare 1/2 cup sabudana/sago / Tapioca Pearls
- Take 1.5 cups water
- Make ready 1 cup full cream milk
- Make ready 1/4 cup grated jaggery
- Take 1 pinch cardamom powder
- Make ready 1 tbsp ghee
- Prepare 4-5 cashews
Instructions to make Sago Payassam:
- Take a pan and add little water - Add grated jaggery - Let it melt
- Boil until the syrup thickens. - Cool and set aside.
- Now cook sago in 1.5 cups water until transparent.
- Add milk and cook until it thickens.
- Add cardamom powder. Stir. - Add cooled jaggery syrup and stir.
- Fry cashews in ghee and pour it to the pot.
- Enjoy hot or cold
So that’s going to wrap it up for this special food sago payassam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
