Sautéed Potatoes
Sautéed Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sautéed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Potatoes is something that I have loved my entire life.

Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Very simple to make using one pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Potatoes:
  1. Make ready 2 Potatoes, peeled and sliced 1/4 inch thin
  2. Take 3 tbsp Duck fat
  3. Take 3 Garlic cloves, smashed or thinly diced
  4. Prepare 1 tbsp Parsley, finely chopped

Try this recipe for a delicious take on classic. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Place potatoes into a large pot and cover with salted water; bring to a boil.

Instructions to make Sautéed Potatoes:
  1. Heat a pan on medium high heat.
  2. Heat the duck fat until it is transparent and bubbling.
  3. Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
  4. Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
  5. Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.

Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Let the potatoes sit on top of the pan with hot oil.

So that is going to wrap this up with this exceptional food sautéed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!