Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot rasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Rasam is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot Rasam is something that I have loved my whole life.
beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. rasam beetroot rasam raks kitchen recipe of beetroot rasam beetroot rasam recipe video south indian beetroot rasam spiced beetroot rasam beetroot tomato rasam udupi beetroot rasam. Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot rasam using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rasam:
- Make ready 1 cup boiled beetroot puree
- Get 1 tsp Rasam powder
- Make ready to taste Salt
- Prepare 3 tbsp grated jaggery
- Get 3 tbsp tamarind pulp
- Make ready 2 tsp oil
- Get 1 tsp mustard
- Get 4-5 Curry leaves
- Make ready as needed Coriander for garnishing
- Prepare As needed Water for consistency
- Take 1/2 tsp hing
Add in the chopped onions and fry till the onions are soft. Add in the Rasam masala powders, salt and the tamarind extract. Gorgeously purple beetroot rasam guys…I am not talking just about any old rasam, I am talking about this kind of rasam that hits perfect spot between silky-creaminess and. beetroot rasam-Healthy and colorful South Indian soup with beetroot. Rasam is an integral part of South Indian lunch menu.
Steps to make Beetroot Rasam:
- Take a pan and put beetroot puree and 1 glass water and mix well.
- Then add rasam powder and bring to 2-4 boils.
- Then add tamarind pulp, salt, jaggery and boil for 5 minutes and keep aside.
- Heat a tadka pan and put oil and mustard and allow to crackle.
- Also add Curry leaves and Hing and pour this tadka on the rasam and mix well.
- Serve hot garnished with coriander.
Try out this healthy beetroot rasam. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.
So that’s going to wrap this up with this exceptional food beetroot rasam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
