Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Take Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Prepare to taste Salt .
  4. Prepare 1 tsp coarse Anardana powder .
  5. Prepare 1 tsp lemon juice .
  6. Take to taste Chilly . powder
  7. Prepare 1/2 tsp dhaniya powder .
  8. Get 1/2 tsp jeera roasted powder .
  9. Make ready Paratha dough
  10. Make ready . Oil
  11. Make ready . Spatula
  12. Make ready Ghee .
  13. Make ready flour . Dry
  14. Prepare . Rolling board and pin [ chakla belan
  15. Prepare . Tava [ flat griddle
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

So that’s going to wrap it up for this exceptional food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!