Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.
Sweet and Sour Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Tofu:
- Make ready For Tofu:
- Take 1 block firm Tofu
- Take 3 tbsp Cornflour
- Take 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Get 2 tbsp Oil
- Get Main dish:
- Make ready 2 tbsp Oil
- Take 1 tbsp Ginger finely chopped
- Get 1 tbsp Garlic finely chopped
- Get 2 spring onion
- Prepare 1 Red onion
- Make ready 1/2 cup Broccoli
- Get 1/2 cup Pepper
- Get 1 tsp Chilli flakes
- Prepare 2 tbsp Ketchup
- Get 1 tbsp Chilli sauce
- Prepare 1 tbsp white Vinegar
- Take 2 tbsp Honey
- Take 2 tbsp Light soy sauce
- Get As needed Salt
- Prepare As needed Pepper
I am totally obsessed with this sweet and sour tofu right now. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu.
Instructions to make Sweet and Sour Tofu:
- First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
- Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
- Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
- Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
- Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.
For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and sour taste has two explanations in Chinese. Vegan crispy sweet and sour tofu keeps dinner easy!
So that is going to wrap it up with this exceptional food sweet and sour tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
