Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato sago khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato sago khichdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato sago khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.
Dear viewers, The dish is very popular in Maharashtra & in India. I learnt it from one of our teacher's wife who was vary caring to us. Jhatpat banaye sabudana khichdi microwave oven main.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato sago khichdi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato sago khichdi:
- Prepare 2 cup sago pearls
- Prepare 1 potato
- Make ready 2 tomatoes
- Prepare 1 green chilli
- Get 5 tbsp peanuts
- Prepare 8-10 curry leaves
- Take 1 tbsp mustard seeds
- Make ready 1/2 tbsp cumin seeds
- Take 3 tsp oil
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tbsp turmeric powder
- Get to taste Sendha namak / salt
- Prepare as needed Chopped coriander leaves
- Make ready as needed Pomegranate seeds
- Prepare to taste Lemon juice
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free. Sago cooked with mashed potatoes and coarse peanut powder. We do not add garlic or onion in the dish.
Steps to make Potato sago khichdi:
- Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
- Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
- Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.
For normal breakfast, we can also add vegetables and makes this Khichdi rich and healthy. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green peas and crushed peanuts. This popular vegan and gluten free dish is like a pilaf or upma made with. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as Now add seasoning and fry for a min, Add in potato and chillies and saute till golden.. Potato and Peas Pilaf, Indian Vegetarian Breakfast recipe, Quick Indian recipes, Sago Khichadi.
So that is going to wrap this up for this special food potato sago khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
