Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sauteed Potato Wedges is something which I have loved my whole life.
Another exciting Friday Video, but this time, I'm trying out my own recipe! Here's my blog: Kaneskitchenaffair.com Also, thank you for the support. Photo about Gourmet sauteed potato wedges with onions, red and green bell pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed potato wedges using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Potato Wedges:
- Prepare 3 each potato
- Take 3 piece garlic cloves
- Take 1 cup chopped parsley
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1 1/2 liter boiling water
- Make ready 5 tbsp olive oil
- Take 1 tsp basil (chopped, dried)
- Make ready 1 tsp rosemary (chopped, dried)
Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Are you wondering how to cut potato wedges but not sure the best way?
Instructions to make Sauteed Potato Wedges:
- Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
- Rinse the water then wait until the potatoes get warm.
- Cut one potato to be 6 wedges.
- Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
- Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
- Serve it with chopped parsley over it
Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Sweet potatoes are such a versatile vegetable. How to make oven roasted sweet potato wedges.
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