Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
- Get 1/2 cup kalamata olives divided
- Make ready 1 cup roasted red peppers (about 3 large peppers) divided
- Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Prepare 1/2 cup fresh italian parsley divided
- Prepare 1/2 cup red onion, sliced very thin divided
- Take 2 tablespoons capers
- Get Note: anything marked divided will be used for both the salad and the dressing
- Get For the dressing:
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup white wine vinegar
- Prepare 1 tablespoon dijon mustard
- Prepare 2 tablespoons parsley
- Make ready 2 tablespoons red onion
- Get 2 cloves garlic
- Prepare 1/4 cup roasted red pepper
- Make ready 10 of the kalamata olives
- Make ready 1/4 cup artichoke hearts
- Get 1 teaspoon salt
- Get 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that’s going to wrap it up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
