Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Learn up close how to make pizza dough from scratch by Susan Sady of Susan's Cooking School. I demonstrate each step in the process of making a versatile.
My pizza dough is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My pizza dough is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my pizza dough using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My pizza dough:
- Get 4 cups all purpose flour
- Get 1 teaspoon active dry or instant yeast
- Make ready 1 teaspoon salt
- Prepare 1/3 cup extra virgin olive oil
- Prepare pizza sauce
- Get toppings of your choice.
So why do most homemade pizza recipes..dough tough? discussion from the Chowhound Home Cooking, Pizza Dough food community. Today I made pizza using Marcella Hazan's recipe. The basic premise is dissolve yeast in small. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
Instructions to make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
The dough itself requires few ingredients and just a little bit of rising and rest time. This Homemade Pizza Dough recipe is wonderful. I have also used it This dough makes the perfect amount for two large pizzas (large enough to cover a round pizza. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!
So that’s going to wrap this up for this exceptional food my pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
