Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Take Meatballs :
  2. Make ready 1 lb. lean ground beef (or lean ground turkey)
  3. Prepare 1/2 cup breadcrumbs
  4. Make ready 1 large egg
  5. Get 2 tbsp. milk
  6. Make ready 1 tsp. each dried basil, dried parsley
  7. Get 1/2 tsp. each garlic powder, onion powder, pepper
  8. Get 1/4 tsp. salt
  9. Take Sauce :
  10. Take 1 can (28 oz.) crushed tomatoes
  11. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  12. Take 1 can (6 oz.) tomato paste
  13. Get 2 tsp. dried basil
  14. Prepare 1 tsp. each dried parsley, granulated sugar
  15. Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Get 2 cloves garlic, minced

These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.

Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

They taste great on their own as an appetizer, but also Making meatballs in the slow cooker is especially delicious because I feel like slow-cooked meat and tomatoes are some of the best things to exist in life. His hearty and rich Italian meatball soup is made easily in the slow cooker. These meatballs are moist and packed full of flavor; and, the best part is that they only take a few moments to prepare. Simply place them in the slow cooker in the morning and you will have a warm and delicious dinner ready. Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food.

So that’s going to wrap this up for this exceptional food slow cooker italian style meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!