Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kanya's red curry with pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Red Curry with Pork is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kanya's Red Curry with Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Get 700 grams pork
  2. Prepare 750 ml coconut milk
  3. Get 250 ml fresh milk,or water
  4. Make ready 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Make ready 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Get 1 tbsp palm sugar
  9. Make ready 1 tsp sugar
  10. Prepare 2 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Take 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste
Steps to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

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