Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Take 1 box Instant curry roux
  2. Get 1/4 head Chinese cabbage
  3. Make ready 1 pack Shimeji mushrooms
  4. Get 1 pack King oyster mushrooms
  5. Get 1 Carrot
  6. Make ready 1 Onion
  7. Make ready 220 grams Thinly sliced pork belly
  8. Prepare 8 Frozen taro root (or fresh)
  9. Get 1 bunch Green asparagus
  10. Make ready 3 cm Garlic (tubed)
  11. Take 1 Consomme bouillon cube
  12. Get 1 tbsp Sake
  13. Take 1/2 to 1 teaspoon Miso
  14. Get 1 tsp Soy sauce
  15. Get 1 tbsp Cooking oil
  16. Make ready 1 amount instructed on instant curry packaging. Water
Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that is going to wrap it up with this exceptional food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!